Geography and history combine to shape the food patterns and cultures of countries and regions throughout the world. The Nestlé Library has recently acquired a new book that investigates what and how people eat. Food Around the World: A Cultural Perspective uses maps, photographs and recipes to build an appreciation of the world’s cuisines.
The third edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe. Food Around the World: A Cultural Perspective can be found on the New Book shelf in the library (call number TX353 M396).
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