Written by Rick Smilow, President & CEO of The Institute of Culinary Education, Culinary Careers: How to Get Your Dream Job in Food offers candid portraits of the many career paths available in the culinary industry. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field.
Get timely advice from those at the pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichi. The book offers a lot of practical advice, including the attributes that employers look for, and how to put your best foot forward in interviews.
Culinary Careers: How to Get Your Dream Job in Food (and other career focused books) can be found on the Career Development shelf in the library (call number TX911.3 V62 S62).
