Career Resources for Chefs

October 1, 2010

The Nestlé Library maintains a collection of career-related books for students who are looking for future employment in the hospitality industry.

Our most recent edition is Tasting Success: Your Guide to Becoming a Professional Chef. This book outlines the most important, tangible decisions a young culinary professional can make to achieve long-term success, including real-life advice from the author, Chef Charles Carroll.

Tasting Success: Your Guide to Becoming a Professional Chef is intended for every student in the initial stages of their education, or every new employee just starting out in a new hospitality job.

To find additional career books, check out the Career Development shelf in the library or talk to a member of the library staff.


New Book – Culinary Careers

June 9, 2010

Written by Rick Smilow, President & CEO of The Institute of Culinary Education, Culinary Careers: How to Get Your Dream Job in Food offers candid portraits of the many career paths available in the culinary industry. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field.

Get timely advice from those at the pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichi. The book offers a lot of practical advice, including the attributes that employers look for, and how to put your best foot forward in interviews.

Culinary Careers: How to Get Your Dream Job in Food (and other career focused books) can be found on the Career Development shelf in the library (call number TX911.3 V62 S62).


Wine Jobs Trending Upwards

October 12, 2009

Job seekers in the wine industry may have a reason to be optimistic. The graph below depicts the increase in number of job ads that mention wine over the last four years.

The data comes from Indeed, the job search engine that allows you to tailor your search by keywords and/or locations. For example, typing “wine” in the keyword search box creates a list of 5,935 job openings in the wine industry. From the results page, use the categories on the left-hand side of the screen to refine the results (by salary range, location,  job type, etc.).


Looking for a Job? Give Twitter a Try.

September 30, 2009

twitter-job-searchNetworking is one of the most effective tools for job seekers. So it makes sense to use one of the most popular social networking tools out there as part of the process. With Twitter, you can supplement your traditional job search strategy with a constantly updated resource of job openings.

To start with, try the Ultimate List of Employers Recruiting on Twitter. Several hospitality-related companies are on the list, including Expedia, Hyatt, and more.

Twitter also provides the Twitter Job Search, a search engine of job listings from all over the world.

Good luck job tweeters!


Best Places to Launch a Career

September 10, 2009

In its annual listing of best places to launch a career, BusinessWeek magazine places three hotel companies in the top 34.

The top hotel company is Disney, which ranks 14th overall, up from 27th last year. Hyatt, which did not appear at all on the list last year, comes in at number 27 this year. Coming in at number 34 is Marriott, which dropped from number 6 last year. Dropping off the list is Wynn Las Vegas, which was ranked number 119 last year.

In creating the list, BusinessWeek looks for certain characteristics that all great employers share: great pay and benefits, top-notch training programs, and opportunities for rapid advancement. A combination of three methods was used to determine the companies on the list: a survey of career services directors at selected U.S. colleges; a survey of more than 60,000 undergraduates; a survey of employers.

View the full list of best places to launch a career.


Chipotle’s Refines Career Path for Entry-Level Staff

September 9, 2009

Chipotles Mexican Grill has changed its career path to make it easier for entry-level employees to be promoted into the management ranks.

In a typical climb up Chipotle’s ladder, talented food servers advance to become kitchen managers, where they learn about food and then progress to service manager, where they handle customer-service issues and gripes. While functioning as service manager they train their replacement, which helps Chipotle discover who has the skills to be a manager and run a full-service restaurant.

Read the full story from the online site of Investor’s Business Daily. Cornell students have electronic access to current and past issues of Investor’s Business Daily.


New Book: Power Up Your Job Search

August 27, 2009

Written by executive recruiters, Power Up Your Job Search simplifies the interview preparation process into a series of quick, easy and effective steps.

The book is divided into twenty-six lessons, including exercises at the end of each lesson. Topics include: the interview process, interview structure, what employers consider important, developing a positioning statement, different kinds of interview types and styles, samplings of interview questions, questions pertaining to experience, skills, behavior, communication skills, career goals, company and industry knowledge, education, aptitude, career progression, compensation and even off limits questions.

Power Up Your Job Search is located on the Career Shelf in the Nestlé Library (call number HF5549.5 I6 C37)


Female Chefs At The Top Of Their Game

May 23, 2009
Susan Spicer of Bayona in New Orleans

Susan Spicer of Bayona in New Orleans

The number of female executive chefs is growing. At the Culinary Institute of America, the prestigious New York culinary school, the enrollment of women in the last 20 years has doubled, from 21% in 1980 to 41% in 2007. Forty percent of star national TV chefs are women, and are 30% of the James Beard Foundation’s Who’s Who, which lists the luminaries of the food business.

However, women chefs still have a ways to go to catch up with their male counterparts. In a recent survey, Starchefs.com, which covers the world of chefs and food, found that women represent only 22% of the restaurant business, and only 15% of executive chefs are female. Women fare much better in cakes and tarts, representing 39% of pastry chefs. 

A recent Forbes article provides more information and profiles eight female executive chefs.


Food Industry Careers Gathering Steam

April 15, 2009

foodservicecareerFrom college students to midcareer professionals, people are looking to get into the food industry, which is the No. 2 employer in the U.S. And they’re not just looking to be restaurant chefs; hopefuls are looking beyond the kitchen as well. There are a host of other opportunities, including jobs as a cook in nursing homes or retirement centers, personal chefs in people’s homes, and even behind-the-scenes at supermarkets, which are offering more prepared food for time-crunched consumers.

Non-cooking jobs are also becoming more attractive. They run the gamut from nutritional experts to food safety jobs to research and development positions for corporations.

For more information, read the full article from MSNBC. In addition, the Nestlé Library has a collection of career books, including So You Want to Be a Chef (call number TX649 A1 B74) and How to Open and Operate a Financially Successful Personal Chef Business (TX911.3 M27 R69).


More Women General Managers at Atlanta Hotels

January 13, 2009

The hotel general manager profile is becoming more diverse – at least in Atlanta. More than 25 of the top hotels are run by women in a city that has one of the largest hotel industry segments in the country, with 93,000+ rooms. Women general managers in Atlanta include:

Erica Qualls
Marriott Marquis Atlanta
Ruth Benjamin
Grand Hyatt Atlanta
Marylouise Fitzgibbon
W Hotel Buckhead

And the number will continue to grow. Danni Williams, who started her career with Marriott Corp. in 1981, was named general manager last week at the Renaissance Hotel downtown. Valerie Ferguson, a former general manager of the Ritz-Carlton Atlanta, is coming back to the city to become head of the Loews Hotel in Midtown, which is slated to open in spring 2010.

Read the full article from The Atlanta Journal-Constitution.


The Next White House Chef Is…

December 3, 2008


Speculation has begun over the identity of the next White House chef. The new presidential administration has not announced the position yet, but there appears to be a short list of contenders.

Find the list of candidates from this story in the New York Daily News.

The White House chef reportedly earns $80,000-$100,000 a year creating menus for state dinners, holiday functions, receptions and official luncheons hosted by the president and first lady. If a culinary career is in your future, check out this book from the Nestlé Library:

So You Want to be a Chef? Your Guide to Culinary Careers. This book is located on the Career shelf in the library (call number TX652.5 B715).


How Much Does a General Manager Make?

September 22, 2008

It depends. Hotel general management salaries depend heavily on location, with New York City and Washington, D.C. at the top of the pay scale. Not surprisingly, median hotel career salaries for hotel managers with an MBA are significantly higher than hotel management salary for those with an undergraduate degree.

PayScale, an online executive compensation tool, provides a salary survey report for hotel general managers. The report breaks down salary data by several factors, including company size, location, college degrees, years of experience, and more. Additional information about hospitality salaries can be found in PayScale’s hotel/motel/resort staff report.


The Booming Business of Food Safety

September 16, 2008

Looking for a growing career? How about becoming a Food Safety Consultant. These private consulting groups work with major food companies to audit their health and safety procedures. The Food and Drug Administration and the U.S. Department of Agriculture are having problems keeping up with their inspections, spawning a cottage industry of private inspectors. As a result, food safety today is a booming business. A recent article in U.S. News and World Report highlights hidden dangers from this type of food safety mechanism.

From the article:

Critics worry that retailers hire these companies not only to ensure food quality but also as a defense mechanism to help protect their public image in case something goes wrong. “These audits are like icing on the cake of litigation,” says Bill Marler, the attorney who represented more than 100 victims in the 1993 E. coli outbreak case linked to the Jack in the Box fast-food chain. “Every major manufacturer does them, and every manufacturer pays no attention to them.”

Read the full article.


The Case Interview

September 5, 2008

Case interviews are popular techniques – especially among management consulting firms – to determine how well suited you are to their type of work. In a case interview, you are introduced to a business dilemma facing a particular company. You are asked to analyze the situation, identify key business issues, and discuss how you would address the problems involved. Interviewers use case questions to see how well candidates listen, how they think, the logic behind their thoughts, and how well they can articulate their thoughts under pressure.

The Cornell library system subscribes to several resources that help students to prepare for case interviews:

CQ Interactive provides case structure drills that allow students to practice actual case interview scenarios. During the interactive case section, new information is given to you via charts and financial statements – you’ll then need to calculate answers to move forward.

Vault Guide to the Case Interview provides a comprehensive introduction to case interviews, including real-life examples from companies like McKinsey, Boston Consulting Group, and more.

For help with finding additional library resources for case interviews, stop by the library or send an email to hotelref@cornell.edu.


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