Comments for Hospitality Insight

Comment on Global Hotel Sales Decline 76% by Richard

Richard — Mon, 18 Jul 2011 10:42:50 +0000

So long ago…

Comment on REVPAR vs. GOPPAR by Brittny Collopy

Brittny Collopy — Thu, 12 May 2011 00:32:53 +0000

Strange this publish is totaly unrelated to what I was looking google for, but it was listed around the initial page. I guess your performing something appropriate if Google likes you sufficient to put you on the first page of a non related search.

Comment on Restaurant Industry Performance Remains Sluggish by zmfrederick

zmfrederick — Mon, 18 Apr 2011 22:42:52 +0000

Interesting post. You might be interested in this: new survey finds that consumers are embracing online food ordering and that nearly half of all those who have ordered online prefer it to all other ordering methods. Check it out here: http://wp.me/p1fNJu-e3

Comment on Subscribe by Bridget Cohn

Bridget Cohn — Mon, 30 Aug 2010 04:40:43 +0000

thanks!

Comment on Subscribe by Mollie Eisler

Mollie Eisler — Wed, 25 Aug 2010 02:53:28 +0000

Thank you!

Comment on Subscribe by Barbara Lang

Barbara Lang — Tue, 10 Nov 2009 18:07:22 +0000

I look forward to using this blog as a great resource. Thank you, Barbara

Comment on Subscribe by Janine Mills

Janine Mills — Fri, 15 May 2009 08:21:38 +0000

Fantastic site with quality information. Thanks Cornell!

Comment on The Next White House Chef Is… by Keith

Keith — Fri, 05 Dec 2008 18:32:31 +0000

Back in October, the New York Times had an interesting article called “Farmer in Chief”, which was presented as a letter to the president-elect, discussing various aspects of food policy as well as the power of example that the White House chef could wield:

“The choice of White House chef is always closely watched, and you would be wise to appoint a figure who is identified with the food movement and committed to cooking simply from fresh local ingredients. Besides feeding you and your family exceptionally well, such a chef would demonstrate how it is possible even in Washington to eat locally for much of the year, and that good food needn’t be fussy or complicated but does depend on good farming…”

http://www.nytimes.com/2008/10/12/magazine/12policy-t.html

Comment on Subscribe by Mohan Nair

Mohan Nair — Wed, 29 Oct 2008 12:13:57 +0000

I reeally appreciate the information on your site